Cover with foil if it starts to get overly brown before chicken is cooked through. Place on a greased baking sheet and sprinkle with remaining crumb mixture.ĥ. In a large ziplock bag, combine remaining ingredients and place chicken in one a t a time. Let marinate at room temp for 30 minutes or 3+ hours in the fridge. In a large bowl, marinate chicken in v-8 juice and Tabasco. ¼ to 1 teaspoon Tabasco sauce, depending on how spicy you like itĢ ½ lbs boneless, skinless chicken breastsġ. Bake until chicken is cooked through and cheese is melted, 5 minutes. Season both sides of chicken with taco seasoning mix. Put a squeeze of fresh lime on this and it is AMAZING! Coat a 2-quart baking dish with non-stick cooking spray. Transfer the grilled/roasted chicken on a serving platter and serve with a dash of lime juice all over. Place the marinated chicken on it and grill from both sides till the chicken is cooked soft and juicy. Heat a grill pan on the stove top and add spray/brush some oil. I always add more Tabasco sauce than the recipe calls for, I really like spicy food. Add chicken breasts and marinate for minimum 1 hour in the refrigerator. I am not sure where this recipe originally comes from. My mom liked to make this because she could marinate it while she was at work during the day and then shake it in the toppings and bake when we got home. This was my second favorite dinner growing up, right after Sweet and Sour Meatballs. Bake chicken for 16 minutes, turning once. Here is recipe 44: Oven Fried Mexican Chicken! Pour seasoning into plastic zipper bag with chicken breasts. Bake (covered with a foil) for 15-20 minutes, or until chicken is done and juices run clear. Top Chicken with salsa and shredded Cheese. Enjoy! Interested in more chicken recipes?Ĭlick here for our 100+ Best Chicken Recipes.On my way to 100 recipes in 100 days. Place chicken in the pan, season with salt and pepper. While we haven’t cooked it in the slow cooker ourselves, several of our readers have posted in the comment section below that they saw great results making this recipe in their crock pot. Baked Mexican Chicken Tacos: Line a 9×13 baking dish with hard taco shells and fill each shell with 2 tablespoons refried beans (optional), followed by chicken and cheese (like this recipe). Over the years, we’ve been asked if this Mexican Pulled Chicken recipe can be made in the slow cooker. Feel free to check out our Mexican recipe archives for inspiration, or consider some of these. Can I make Mexican Pulled Chicken in the slow cooker? baked chicken) if you would like to save some prep time. We’ve updated the photos and created a video (scroll down below to watch it) since our original post. Since originally posting this recipe back in February 2013, this Mexican Pulled Chicken has become one of our most popular recipes of all time. The key is to use a mix of white and dark meat in this recipe (we used a combination of boneless chicken thighs and breasts) – because the thigh meat lends so much more flavor and juiciness to the finished dish than using the breast meat alone. 1 sweet red pepper, stemmed and seeded and cut into large rings 1 large onion, trimmed and cut into large rings 2 pounds boneless skinless chicken breast. Scroll down to the recipe card below to watch a video to see how it’s made.Ī good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as-is or as part of a sandwich, or it can be used in many other recipes! In fact, several of our other very popular recipes here on A Family Feast use this recipe including our enchiladas, Mexican lasagna, and our chicken chimichangas! Spray 9x13 pan with Non-Stick Cooking Spray (I use Pam) Pour a layer of Doritos on the bottom - use your discretion how much your family likes - mine wants the. It’s cooked in the oven until fork-tender, then shredded. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals!
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